Sterling and Molly Smith of Scottsdale, AZ, made a big splash at the 2014 American Royal Barbecue contest by winning in their very first year of competition. One of the keys to their championship pork is movement and airflow, keeping clean smoke on the meat gives the best possible flavor.
The other key is their championship rub. It’s perfectly balanced to bring the right blend of sweet, salty, and spicy to your pork tenderloin, butt, or chops. Enjoy!