Your lamb pretty lame? Too dry, or end up tasting more like mutton…? BADASSBBQ Lamb-Tech Injection will not only help tenderize your lamb but it will have it bursting with flavour and moisture – in no time!
A world first and formulated exclusively for the Australian market, this injection takes all the flavours associated with the good ol’ lamb roast and packs it into an all-in-one Championship-Grade Injection!
Flavour Profile: Deep savoury warmth, complimented by balanced rosemary and aromatic mint highlights.
How to use it: Dissolve 145g of dry mix thoroughly into 2.5 cups of water, fruit juice or stock. Inject cold into 5-7Kg of meat. Rest @ 0-4°C for 4-6 hours.