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Dizzy Pig BBQ Raising the Steaks

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$17.00 $15.00

7 in stock

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Description

Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig BBQ, Mike Kerslake? (Answer: No one.) While Montreal-style seasonings have been around for ages, Dizzy Pig BBQ truly reinvented the game with Raising the Steaks. Not only does this garlic-infused barbecue rub offer plenty of inspiration for beef steaks, vegetables and stir fry, just think of all the puns now available to you!

But far be it from us to spend our time on puns when we could instead tell you how great this Montreal seasoning is. Scented with coriander and dill seed, perfectly balanced with only a hint of red pepper heat, it’s ideal for a full house. Complementing any cut of beef or chicken, you’ll never be cooking blind. It’s your call whether to put it on brisket, prime rib, fish or anything else fit for the grill. Okay … we’ll stop now. Your turn to make magic. (Really, we’re done.)

Flavor

  • Great balance of sharp and round flavors
  • Buttery flavor
  • Higher in salt than other Dizzy Pig products
  • Garlic backdrop
  • Slightly spicy from crushed red pepper

Our Favorite On

  • Steaks
  • Brisket
  • Prime Rib
  • Chicken
  • Fish
  • Vegetables

Enhances

  • All beef
  • All chicken
  • Most any protein
  • Stews and soups

Additional information

Brand

Dizzy Pig

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