This is the same recipe as our award winning Honey BBQ glaze and finishing sauce in a smaller bottle. It provides a combination of super sweet glaze, mild flavor and adds a deep red color to meats. The extra honey plus some other special secret ingredients were chosen for their ability to glaze ribs and chicken for Competition BBQ cooks. The sauce is somewhat thin which makes it easy to control and apply to a uniform thickness. Some cooks choose to add their own secret ingredients like (more) honey, butter or even more sugar to thicken and sweeten the sauce. This sauce is winning-winning-winning when it comes to BBQ cook offs. We have many Grand Champions on chicken and ribs. Baste it on the last 15 – 20 minutes of cooking for a perfect finish every time!
Awards: National BBQ Associations Awards of Excellence, Chile Pepper Magazines Golden Chile, Best of the Best BBQ Sauce Contest, Scovie Awards